Creamy chicken with pumpkin and mushrooms Recipe –Hi there Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in improvement to concerning the taste, we must in addition attach importance to health. Eating fine and healthy foods that are beneficial with regard to the body so that the body is always in a fit state. For those of you who still want to consume fast food, I recommend to stop and start cooking by yourself.

You certainly know that the meals you consume daily has an excellent effect on your body health in addition to quality lifestyle. In fact, healthy food may come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

Creamy chicken with pumpkin and mushrooms

The particular rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content regarding different varieties of foodstuffs and adjust these people to the needs of the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special”)], Creamy chicken with pumpkin and mushrooms. This is one of my favorite dishes, This time I will make that a little more unique than usual.

Contains gluten , peanuts , tree nuts , milk and soy.

About How to Creamy chicken with pumpkin and mushrooms Recipe

  • 0:10 Preparation
  • 4:30 Cooking
  • 4:30 Serving
  • Easy other

Ingredient Creamy chicken with pumpkin and mushrooms Recipe

  • 4 Coles Hickory Smoked Shortcut Bacon Rindless rashers, chopped
  • 8 Coles RSPCA Approved Australian Chicken Drumsticks
  • 2 tbs plain flour
  • 1 tbs olive oil
  • 1 brown onion, thinly sliced
  • 2 garlic cloves, crushed
  • 300g cup mushrooms, thickly sliced
  • 700g butternut pumpkin, peeled, seeded, cut into 2cm pieces
  • 1 tbs ground paprika
  • 1/2 cup (125ml) chicken stock
  • 1/3 cup (80ml) pouring (pure) cream
  • Chopped flat-leaf parsley, to serve
  • Sliced Coles Finest by Laurent Rye Sourdough Vienna bread, toasted, to serve
  • Lemon wedges, to serve

How To Do Creamy chicken with pumpkin and mushrooms Recipe


  • Step one
    Cook the bacon in a large non-stick frying pan over medium heat, stirring, with regard to 5 mins or until golden. Move to a slow cooker.
  • Step 2
    Place the chicken and flour inside a large bowl and toss to coat, shaking off excess. Heat the oil in the pan. Add the chicken and cook, in 2 batches, turning, for 5 mins or until browned all over.
  • Stage 3
    Move the chicken to the slow oven with the onion, garlic, mushroom, pumpkin, paprika and stock. Cover and cook for 4 hours on high (or 6 hours on low) or until the chicken is tender and falling off the bone.
  • Stage 4
    Stir the cream into the chicken combination in the slow cooker. Sprinkle with parsley and serve with sourdough and lemon wedges.

What do you think? It’s simple, isn’t it? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page within your browser so you can easily access it faster later, don’t forget to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!

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