15-minute sticky date mug pudding Recipe –Hi there Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human life is eating. Of course, in addition to in regards to the taste, we must also attach importance to health. Eating great and healthy foods which are beneficial intended for the body so that the physique is always in suitable state. Intended for those of you who still including to consume fast food, I recommend to stop and start cooking all on your own.
You certainly know that the meals you consume daily has a great effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.
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healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special”)], 15-minute sticky date mug pudding. This is one of my personal favorite tested recipes, This time I will make this a little more unique than regular.
About How to 15-minute sticky date mug pudding Recipe
- 0:10 Preparation
- 0:05 Cooking
- 4 Serving
- Super easy other
Ingredient 15-minute sticky date mug pudding Recipe
100g pitted dates, finely chopped
1/2 teaspoon bicarbonate of soda
150g (1 cup) self-raising flour, sifted
140g (2/3 cup, firmly packed) brown sugar
2 eggs, lightly whisked
1 teaspoon vanilla bean extract
Caramel sauce, warmed, to serve
Thickened cream, whipped, to serve
How To Do 15-minute sticky date mug pudding Recipe
Step 1Lightly grease four 250ml (1 cup) microwave-safe mugs with butter.
Step 2Combine the dates, butter and 125ml (1/2 cup) water in a microwave-safe jug. Microwave on High for 1 minute or until butter has just melted. Add the bicarb and stir well to combine. Set aside, stirring occasionally, for 2 minutes for the dates to soften.
Step 3Meanwhile, combine the flour and sugar in a bowl. Add the date mixture, egg and vanilla and stir until just combined. Divide the mixture evenly among the prepared mugs. Microwave for 3 1/2 minutes on High or until the cakes spring back when lightly pressed.