Salmon frittata with herbs Recipe –Hey Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human living is eating. Of course, in supplement to regarding the taste, we must furthermore attach importance to health. Eating very good and healthy foods that are beneficial with regard to the body so that the system is always in a proper state. Regarding those of you who still prefer to consume fast food, I recommend to stop and start cooking on your own.

You certainly know that the food you consume daily has an excellent effect on your body health and quality of life. In fact, healthy food can come in a simple version and form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Salmon frittata with herbs

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In fact, all you need to know is usually the basic principles and content involving different types of foodstuffs and adjust all of them to the needs with the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special”)], Salmon frittata with herbs. This is one of my personal favorite formulas, This time I will make it a little more unique than regular.

Allergen
Contains milk , fish , egg and lactose.

About How to Salmon frittata with herbs Recipe

  • 0:30 Preparation
  • 4 Cooking
  • 4 Serving
  • Easy other

Ingredient Salmon frittata with herbs Recipe

  • 1/4 cup (60ml) olive oil
  • 1 cup (120g) frozen peas, thawed
  • 1 tsp ground fennel
  • 2 x 150g pkts Coles Tasmanian Hot Smoked Salmon Portions, skin removed, coarsely flaked
  • 8 eggs
  • 300ml light thickened cream
  • 1 small red onion, thinly sliced
  • 1 long red chilli, thinly sliced (optional)
  • 1/4 cup mint leaves
  • 2 tbs dill sprigs
  • 1/3 cup (95g) reduced-fat Greek-style yoghurt

How To Do Salmon frittata with herbs Recipe

Method

  • Step one
    Preheat oven to 200°C. Heat 2 tbs fat in a 20cm (base measurement) non-stick ovenproof frying pan over medium-high warmth. Add peas and fennel. Cook, stirring, for two mins. Add the salmon and cook, stirring, with regard to 1 min or till heated through. Reduce warmth to medium.
  • Step two
    Whisk the eggs plus cream in a big bowl. Season. Pour more than the salmon mixture. Prepare, without stirring, for a few mins or until sides are beginning to collection. Bake for 12 minutes or until the best is just set. Arranged aside for 5 minutes to cool slightly.
  • Stage 3
    Meanwhile, combine the particular onion, chilli, if making use of, mint, dill and leftover oil in a little bowl.
  • Step 4
    Best the frittata with the particular herb mixture and yoghurt. Season to serve.

What do you think? It’s effortless, isn’t it? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can certainly access it faster later, be sure to share it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!

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