Chicken puttanesca Recipe –Hi Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human existence is eating. Of course, in improvement to with regards to the taste, we must likewise attach importance to health. Eating good and healthy foods which are beneficial with regard to the body so that the entire body is always in a fit state. With regard to those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.

You certainly know that the foods you consume daily has a fantastic effect on your body health in addition to quality lifestyle. In fact, healthy food may come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

Chicken puttanesca

The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In reality, all you need to know is the basic principles and content of different forms of foodstuffs and adjust these people to the needs on the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special”)], Chicken puttanesca. This is one of my favorite dishes, This time I will make it a little more unique than common.

Contains peanuts , tree nuts , milk , fish and soy.

About How to Chicken puttanesca Recipe

  • 0:20 Preparation
  • 0:30 Cooking
  • 4 Serving
  • Easy other

Ingredient Chicken puttanesca Recipe

  • 800g desiree potatoes, peeled, chopped
  • 50g butter, chopped
  • 1/4 cup milk
  • 2 tablespoons extra virgin olive oil
  • 4 small Lilydale Free Range Chicken Breasts
  • 1 red onion, finely chopped
  • 6 anchovy fillets, chopped
  • 3 garlic cloves, crushed
  • 2 x 400g cans cherry tomatoes in juice
  • 1/2 teaspoon caster sugar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried chilli flakes
  • 220g jar mixed marinated olives, drained
  • 1 tablespoon drained capers
  • 1/3 cup small fresh basil leaves

How To Do Chicken puttanesca Recipe


  • Step one
    Cook spud in a large saucepan of cooking salted water for 12 to fifteen minutes or until just tender. Strain. Reduce heat to low. Return spud to pan. Add butter and milk products. Mash until smooth. Season with sodium and pepper. Cover to keep cozy.
  • Step 2
    Meanwhile, heat half the particular oil in a large frying skillet over high heat. Add chicken. Prepare, turning, for 4 minutes or till browned. Transfer to a plate.
  • Step 3
    Add remaining oil to skillet. Heat over medium-high heat. Add red onion, anchovy and garlic. Cook, stirring, to get 5 minutes or until onion can be soft. Add tomatoes, sugar, oregano, chilli and 1⁄4 cup water. Cook, mixing occasionally, for 5 minutes.
  • Step 4
    Return chicken to pan with olives. Cook, stirring, for 12 minutes or even until chicken is cooked through plus sauce thickens slightly. Stir in fifty percent the capers. Sprinkle chicken with tulsi and remaining capers. Serve with crush potato.

What do you think? It’s simple, isn’t it? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. Thanks to your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, be sure to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!

You may also like

Leave a Comment