One-pan chicken with bocconcini and olives Recipe –Hey Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in improvement to regarding the taste, we must as well attach importance to health. Eating good and healthy foods which might be beneficial regarding the body so that the body is always in suitable state. For those of you who still enjoy to consume fast food, I suggest to stop and start cooking on your own.

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One-pan chicken with bocconcini and olives

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healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special”)], One-pan chicken with bocconcini and olives. This is one of the best recipes, This time I will make it a little more unique than usual.

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About How to One-pan chicken with bocconcini and olives Recipe

  • 0:02 Preparation
  • 0:13 Cooking
  • 4 Serving
  • Easy other

Ingredient One-pan chicken with bocconcini and olives Recipe

  • 2 large Coles RSPCA Approved Australian Chicken Breast Fillets
  • 2 teaspoons dried oregano
  • 1 tablespoons olive oil
  • 1 brown onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 400g can cherry tomatoes
  • 400g can diced tomatoes
  • 1 cup (120g) pitted mixed olives
  • 180g bocconcini, coarsely torn
  • 1/3 cup (90g) basil pesto

How To Do One-pan chicken with bocconcini and olives Recipe

Method

  • Step one particular
    Cut every single piece of chicken in half width wise. Sprinkle the chicken with oregano. Time. Heat half the oil in some sort of large frying pan over high heating. Cook the chicken for 2 moments each side or until golden brown leafy. Transfer to a large heatproof denture.
  • Step 2
    Heat remaining oil inside of the pan. Add the onion and garlic. Cook for 1 min or perhaps until onion softens. Add cherry tomato and diced tomato and bring to be able to the boil.
  • Step 3 or more
    Return typically the chicken to the pan with typically the olives and bocconcini. Reduce heat to be able to medium-high and cook for 8 moments or until the chicken is baked through and sauce thickens slightly. Work drizzled with pesto.

What do you think? It’s quick, isn’t it? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to try. I want to thank your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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