Indian-spiced pea fritters Recipe –Hi there Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human lifetime is eating. Of course, in improvement to with regards to the taste, we must likewise attach importance to health. Eating fine and healthy foods which might be beneficial regarding the body so that the human body is always in suitable state. To get those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.

You certainly know that the food you consume daily has a wonderful effect on your body health plus quality of life. In fact, healthy food could come in a simple version plus form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Indian-spiced pea fritters

Typically the rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In reality, all you need to know is usually the basic principles and content associated with different sorts of foodstuffs and adjust these people to the needs in the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special”)], Indian-spiced pea fritters. This is one of my favorite dishes, This time I will make this a little more unique than regular.

Contains milk , egg and lactose.

About How to Indian-spiced pea fritters Recipe

  • 0:10 Preparation
  • 0:20 Cooking
  • 4 Serving
  • Capable cooks other

Ingredient Indian-spiced pea fritters Recipe

  • 150g (1 cup) chickpea (besan) flour
  • 1/2 teaspoon gluten-free baking powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1 egg
  • 160ml (2/3 cup) cold water
  • 240g (1 1/2 cups) podded fresh peas or thawed frozen peas
  • 1 small red onion, halved, thinly sliced
  • 1 long fresh green chilli, finely chopped
  • Extra virgin olive oil, to shallow-fry
  • Creme fraiche, to serve
  • Hot-smoked salmon, flaked, to serve
  • Pea shoots, to serve

How To Do Indian-spiced pea fritters Recipe


  • Step 1
    Place the flour, baking powder, cumin, coriander and turmeric in a large bowl. Season well. Make a well in the centre. Add the egg and water and whisk until smooth. Fold through the peas, onion and chilli until just combined.
  • Step 2
    Add enough oil to a deep heavy-based frying pan until 1cm deep. Heat over high heat. Drop tablespoonfuls of the pea mixture into the pan. Cook, in batches, turning halfway, for 5 minutes or until golden and cooked though. Transfer to a plate lined with paper towel to drain.
  • Step 3
    Serve the fritters topped with the crème fraîche, hot-smoked salmon and pea shoots. Season with pepper.

What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can easily access it faster later, be sure to share it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!

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