One-pot nacho bake Recipe –Hi there Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human life is eating. Of course, in inclusion to with regards to the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which are beneficial for the body so that the system is always in a proper state. To get those of you who still like to consume fast food, I advise to stop and start cooking by yourself.
You certainly know that the meals you consume daily has a great effect on your body health plus quality of life. In fact, healthy food may come in a simple version plus form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.
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healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special”)], One-pot nacho bake. This is one of the best dishes, This time I will make that a little more unique than typical.
Contains Vegetarian , gluten , peanuts , tree nuts and milk.
About How to One-pot nacho bake Recipe
- 0:10 Preparation
- 0:20 Cooking
- 4 Serving
- Easy other
Ingredient One-pot nacho bake Recipe
1 tablespoon extra virgin olive oil
1 (400g) orange sweet potato, peeled, diced
1 red capsicum, sliced
2 zucchini, halved, cut into 1cm-thick slices
420g can Heinz Chilli Beanz Hot
2 x 125g cans corn kernels, drained
1/2 x 230g packet yellow corn tortilla strips, roughly broken
3/4 cup grated tasty cheese
Fresh coriander sprigs, to serve
How To Do One-pot nacho bake Recipe
Step oneHeat olive oil in a large, ovenproof frying skillet over high heat. Add sweet spud. Cook, stirring, for 3 minutes or even until potato is lightly charred. Increase capsicum. Cook, stirring, for 3 mins. Add zucchini. Cook, stirring, for one minute.
Step 2Reduce heat in order to medium. Add beans, corn and .25 cup water. Season with salt in addition to pepper. Stir to combine. Cover. Make for 10 minutes or until fresh vegetables are just tender.
Step three or moreMeanwhile, preheat grill on medium-high.
Action 4Spread bean mixture with tortillas, then mozzarella cheese. Grill for 3 minutes or till melted and golden. Serve sprinkled together with coriander.
What do you think? It’s quick, isn’t it? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. Thanks to your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in your browser so you can easily access it faster later, don’t forget to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!