Layered crunchy noodle salad Recipe –Hey Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human living is eating. Of course, in addition to about the taste, we must also attach importance to health. Eating very good and healthy foods which are beneficial intended for the body so that the entire body is always in suitable state. For those of you who still including to consume fast food, I advise to stop and start cooking on your own.

You certainly know that the foodstuff you consume daily has a great effect on your body health in addition to standard of living. In fact, healthy food can come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

Layered crunchy noodle salad

The rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In fact, all you need to know is the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs from the body.

healthy food is a food cook yourself, you can choose ingredients that are suitable body. Cooking is an easy , cook, no need to cooking courses an expert cooking, just know the recipe try to practice it. Today going to make something special”)], Layered crunchy noodle salad. This is one of my personal favorite formulas, This time I will make it a little more unique than common.


About How to Layered crunchy noodle salad Recipe

  • 0:15 Preparation
  • 6 Cooking
  • 6 Serving
  • Easy other

Ingredient Layered crunchy noodle salad Recipe

  • 1/2 wombok (Chinese cabbage), finely shredded
  • 2 carrots, peeled, cut into long thin strips (see tip)
  • 100g snow peas, thinly sliced lengthways
  • 3 radishes, thinly sliced
  • 2 Lebanese cucumbers, peeled into ribbons
  • 100g pkt Chang’s Crunchy or Fried Noodles
  • 3 green shallots, trimmed, thinly sliced diagonally
  • Black sesame seeds, to serve (optional)

How To Do Layered crunchy noodle salad Recipe


  • Step 1
    For the dressing, place all the ingredients in a jug and stir to combine. Cover and place in the fridge to develop the flavours.
  • Step 2
    Layer the cabbage, carrot and snow peas in a 2L (8 cup) trifle dish. Drizzle with the dressing. Top with layers of radish and cucumber. Sprinkle with crunchy noodles, shallots and sesame seeds, if you like.

What do you think? It’s simple, isn’t it? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this particular page within your browser so you can access it faster later, be sure to share it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!

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